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Crafting Organic Gruyere in Kars

Gruyere’s Tale An Organic Delight

Gruyere, a specialty of the Caucasian countries, finds its organic roots on the high plateaus of Kars, making it a crucial product for the region. Giiven Yildirimturk, the proprietor of Borluk Farm, shares the story behind their annually produced gruyere, drawing inspiration from Holland and Switzerland.

Exploring Gruyere’s History

Q: Can you shed light on the history of gruyere Read More about HORSES OF KARS?

Giiven Yildirimturk: Gruyere was first crafted in 1936 at Kars Dogulu Farm. Unfortunately, this exquisite cheese is not well-promoted. The fully organic gruyere of Kars stands out as a product exclusive to the high plateaus of the region, cherished worldwide.

Borluk Farm: A Natural Haven

Q: Could you provide information about the farm?

Guven Yildirimturk: Situated naturally, our farm is located 10 km from Kars

Preserving Heritage Homes

Architectural Charm in the City Center

The distinctive feature of Kars’ old houses, located in the city center, is their composition of multiple buildings surrounding a courtyard. Noteworthy structures such as the Government Mansion, utilized in the early years of the Republic, and primary schools still stand today. While some old houses remain in good condition, others await restoration, having hosted events like balls and theater plays since the Republic’s inception Read More about THE SILK ROAD. Preserving these historical buildings is vital for passing on their legacy to future generations.

AGRICULTURE AND TOURISM

Kars’ Dual Growth Engine

Cultivating Tourism and Agriculture

Kars’ progress hinges on the synergy between tourism and agriculture. Yusuf I§ik, General Manager of Himalaya Tourism, underscores Kars’ tourism potential, citing its rich